A cucumber and dill salad is refreshing and simple, perfect as a side dish or light lunch. Here’s an easy recipe to make this delightful salad:
Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup fresh dill, chopped (or 1-2 tsp dried dill)
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar or lemon juice
- Salt and pepper, to taste
Instructions:
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Prepare the Vegetables:
- In a large bowl, combine the sliced cucumbers, red onion (if using), and chopped dill.
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Make the Dressing:
- In a small bowl, whisk together the sour cream (or Greek yogurt), olive oil, apple cider vinegar (or lemon juice), salt, and pepper until well combined.
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Combine:
- Pour the dressing over the cucumber mixture and toss gently to coat all the vegetables evenly.
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Chill:
- Let the salad sit in the refrigerator for about 15-30 minutes before serving to allow the flavors to meld.
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Serve:
- Taste and adjust seasoning if necessary. Serve chilled as a refreshing side dish.
Enjoy your cucumber and dill salad!
